Fudge Krispies

Ingrients & Directions


2 c Chocolate chips
1/3 c Margarine
1/2 c Light corn syrup
2 ts Vanilla extract
1 c Confectioners sugar
4 c Rice krispies cereal

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER-
STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR
IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL
COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1 1/2
INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.

From

Yields
10 Servings

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Fudgy Chocolate Cookie Bars

Ingrients & Directions


1 3/4 c Flour
3/4 c Confectioner’s sugar
1/4 c Cocoa
1 c Butter; cold
12 oz Semisweet chocolate chips
14 oz Sweetened condensed milk
1 ts Vanilla
1 c Nuts; chopped

Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar and
cocoa; cut in butter until crumbly – mixture will be dry. Press firmly on
bottom of 9×13″pan. Bake 15 minutes. Meanwhile in a medium saucepan, over
medium heat, melt 1 cup chips with sweetened condensed milk and vanilla.
Pour evenly over baked cuts. Top with nuts and remaining 1 cup chips; press
down firmly. Bake 20 minutes longer or until set. Cool.


Yields
1 servings

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Decadent Chocolate Chip Cookies

Ingrients & Directions


2 1/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
1 c Sugar
1/2 c Brown sugar
1 ts Vanilla extract
1 lg Egg
2 c Chocolate chips or chocolate
-chunks
1 1/2 c Nuts; chopped (optional)

Combine flour, baking soda and salt in a small bowl. In a large bowl, cream
together the butter, sugar and brown sugar, then blend in the vanilla
extract and eggs. Next, mix in the flour mixture and then add your choice
of chocolate chips or chunks and nuts. (This mix should be very chunky and
thick.) Scoop the cookie dough onto a cookie sheet with a large ice cream
scooper, dipping the scoop in water between uses to prevent sticking. Bake
on an ungreased cookie sheet at 350 degrees for 12 to 18 minutes.


Yields
1 servings

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Hermit Cookies

Ingrients & Directions


1 c Sugar
3 c Flour
1/2 c Butter
1 ts Cloves
1/2 c Molasses
1 ts Cinnamon
1 ts Soda
1/2 ts Salt
1/2 c Lukewarm coffee
1 c Raisins
1 Egg, beaten

Preheat oven to 350. Cream sugar and shortening. Add molasses then soda
which has been dissolved in the coffee. Add the sifted dry ingredients. Add
raisin then the beaten egg. Make in long strips on a greased cookie sheet.
Bake for 10 minutes.

This recipe is _really_ easy and tastes great.

From

Yields
1 Servings

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Top-secret Cookie Recipe

Ingrients & Directions


(Recipe may be halved) 1 ts Salt
2 c Butter 2 ts Baking powder
2 c Sugar 2 ts Baking soda
2 c Brown sugar 24 oz Chocolate chips
4 Eggs 1 8 oz Hershey bar, grated
2 ts Vanilla 3 c Chopped nuts — (your
4 c Flour -choice)
5 c Blended oatmeal

Measure oatmeal and blend in a blender to a fine powder.

Cream butter and both sugars. Add eggs and vanilla with flour,
oatmeal, salt, baking powder, and baking soda. Add chocolate chips,
Hershey bar and nuts.

Roll into balls and place apart on a cookie sheet. Bake 10 muinutes at
375~.

Makes 112 cookies.

schaudha@gpu.srv.ualberta.ca 12/10/95


Yields
112 servings

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